Keep up with our newest program developments, newly launched courses, and innovations in international culinary education
Recent improvements to our programs reflect our commitment to delivering relevant, hands-on culinary instruction that responds to industry trends and student requirements.
We broadened our Mediterranean cooking unit to incorporate advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now includes eight Mediterranean nations with hands-on practice that emphasizes authentic preparation methods developed over generations.
Our learning management system has been substantially enhanced with interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Learners can bookmark techniques, build personal recipe libraries, and access extra reading materials directly within their course modules.
We introduced a broader evaluation framework that measures both technical proficiency and creative application. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect the cultural cooking concepts learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Learning about olive oil varieties and their specific uses broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
